zucchini pancakes

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zucchini pancake (호박 부침)*
cheesy version**

I’ve realized small vegetable pancakes are an easy way to use leftover vegetables and a filling side dish. I tend to buy zucchinis forgetting to use them for a week or two before they are about to go bad. Both versions are my go to recipe. The first one is Korean and the second is apparently Turkish. I prefer the cheesy soft one but sometimes I don’t have any. (If you’re like me and don’t use cheese often, I would stock it in the freezer so it doesn’t go bad!)


ズッキーニ焼き*
チーズバージョン**

最近気づいたのは、残ってる野菜を簡単消費するには野菜焼きは簡単でかさましにもなります。よくズッキーニを買って、1〜2週間使い忘れることが多い。この二つのレシピはよく使います。最初のは韓国で2番目はトルコのズッキーニ焼きだそうです。チーズ入りの方が好きだけど、チーズがなかったり、軽めの時は韓国バージョンがいいです。(私みたいに普段チーズ使わない人は冷凍庫に入れることを勧めます!)

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