zucchini pancakes


zucchini pancake (호박 부침)*
cheesy version**

I’ve realized small vegetable pancakes are an easy way to use leftover vegetables and a filling side dish. I tend to buy zucchinis forgetting to use them for a week or two before they are about to go bad. Both versions are my go to recipe. The first one is Korean and the second is apparently Turkish. I prefer the cheesy soft one but sometimes I don’t have any. (If you’re like me and don’t use cheese often, I would stock it in the freezer so it doesn’t go bad!)




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