spicy pork spaghetti


spicy pork spaghetti

Whenever I travel, the week before is always spent trying to use up food in the fridge. Before my parents arrival and the following 2 week trip to Japan, it was a fight against the clock to finish using anything that would go bad. I also had to make something that would be substantial enough for my foodie partner’s dinner. Chives, onions, with some minced meat in the freezer… what to make? After scouring cookpad (a popular Japanese shared recipe site), I found something easy and yummy! It was a big hit and the chives didn’t go bad!

Unfortunately, when I returned yesterday, I found our clementines were in a shocking state…green mold!





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s