banana bread

yowayowa_112516.jpg

banana bread*

Last week many things happened. I successfully applied for my student visa and started language school! To celebrate, I made banana bread!

Not.

While I was in Japan, my foodie partner bought bananas and they were finally all brown. Perfect for banana bread. This recipe is my favourite and go-to banana bread recipe. It has a very moist texture as long as you use 3 bananas (or 4 small ones). I’m rarely impressed with banana breads at bakeries or cafes because I find them too cake-y or not banana-y enough. So far I haven’t met anyone who didn’t like my banana bread and luckily my foodie partner did too. It’s a pretty quick and easy recipe so I hope everyone enjoys this as much as I do!

*family recipe
not really, it came from somewhere but I don’t know anymore
also, don’t over mix after you add the flour!
leave a comment if you have questions about the recipe


バナナブレッド*

先週色々ありました。無事学生ビザの申請と語学学校が始まりました。お祝いにバナナブレッドを作りました!

嘘です。

日本にいた間、彼がバナナを買い、先週完全い茶色くなってました。バナナブレッドに最適。このレシピはお気に入りでいつも使うレシピです。バナナ3本(か小さいバナナ4本)使えば、とてもしっとりしてます。カフェなどでバナナブレッドを食べても重すぎるかバナナ時が足りません。私のバナナブレッドはいつも大好評です。彼も納得してくれた。簡単なレシピなので皆さんも是非試してください!

*家族のレシピ
違います。多分サイトか料理本からだけど覚えてません。
そしてポイント、小麦粉を混ぜすぎないように注意!
質問があったらコメントでお願いします。

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