When I was young, my family frequently ate curry. We always used JAVA hot and my mom would add bay leaf, clover, and cinnamon for a deeper taste. I loved my mom’s curry so much I would eat 2 servings. It probably led to my weight gain during middle school… In high school, I would eat it with quinoa since it was lighter than rice. Since college, I now make my own curry. I was worried it would taste different, but with the spices it’s pretty much the same!

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