Since I was little, my grandma would include dried persimmons in her huge box from Japan in the winter. I guess I didn’t like them because I never ate them. But when I was in college visiting my grandparents, I tried them and they were delicious! Also high in fiber and good for digestion. Since moving to Korea, I’ve tried a regular and ripe persimmon. The regular one is ok but harder than I would like. And then when I ate the ripe one…! Delicious! Sweet with a jelly like consistency. I want to eat one now, but I have to wait until late fall.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s