tous les jours

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In the US, Tous Les Jours is pretty easy to find lately. In Korea, Paris Baguette is actually more common. But my foodie partner found that Tous Les Jours has a large location called L’atelier Tous Les Jours. We passed by after our foodie partner’s family New Years gathering, so we decided to check it out. Even though it was evening, there were still many options left. I was so overwhelmed, I ended up only getting the green tea croissant. I was hoping it was filled with green tea custard but it was mixed with oreo cream. Not bad but a bit strange and too sweet when it’s unexpected. I hoped the bread would be better since it seemed like it the concept was slightly different but it didn’t taste too different from the usual stores.


アメリカではトゥレジュールのパン屋は数多いが韓国ではパリバゲットの方が多いです。でも彼氏はトゥレジュールがアトリエ・トゥレジュールという大きい店舗があります。彼氏の家族の正月集まりの後たまたま通り過ぎたので寄ってみまして。夕方だったけど、種類はまだ色々残っていました。でも多すぎて、結局抹茶クロワッサンしか買わなかった。中は抹茶クリームだと思っていたけど、オレオクリームと混ざっていました。悪くなかったけど、予想外で甘すぎだったので…店のコンセプトがちょっと違ってたのでパンはもっと美味しいと期待してたけど、他の店と同じだったかも。

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