panet

mogumogu_012117.jpg

Panet is a french-style bakery by a Korean baker who studied in Japan. The bakery is right near our apartment but I actually don’t go that often. We tend to stop by when it opens or at the end of the day, so the options are slim. The bread is delicious though it tends to be savory or loaves rather than sweet breads. I wish they sold cakes as well. Apparently, it is famous for their croissants which come out by 11 am. I’ve tried the chocolate, almond, and cream. The bread itself is delicious but the filling is pretty lacking. I’m the type who likes filled croissants to really be filled. One day when we stopped in, they had mont blanc croissants. Of course I have to try this!

Boy was I disappointed. You would think there is chestnut paste inside but nothing! I guess it’s called mont blanc because of the shape. I mean it’s a good croissant but I felt tricked. My foodie partner said he once saw a matcha croissant label so maybe I’ll be lucky with that one.


アパートの近くにフレンチ系のパン屋パネットがあります。そこのオーナーは日本のパン学校に通ったそうです。私たちはよく開店後か閉店前に行くので、品揃えが少なく、最近は行かなくなりました。パンはおいしいけど、菓子パンとケーキが少ない。クロワッサンが有名だそうで、11時に焼きたてを出しています。チョコ、アーモンド、クリームを試してみましたが、パン生地はおいしいけど、中のクリームなどが少ない。私は中身ギューギューなクロワッサンが好きなのだ。ある日、モンブランクロワッサンがありました。もちろん試してみなくては!

がっかりだった。名前がモンブランだから栗ペーストがあると思ったら、中に何もない!パンの形で名前をつけたのかもしれないね。美味しかったけど、ちょっと騙された気分。彼は一回抹茶クロワッサンのラベルを見たので、それで当たるといいな。

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s