taegeukdang

mogumogu_022517.jpg
Near the famous Shilla Hotel, there is the oldest bakery in Korea. We stopped by once when I visited but I didn’t remember well and it didn’t leave much of an impression. I was also sick. But we heard that the interior was renovated, improving business. We finally decide to stop by one morning to pick up some dessert for our house warming lunch.

The interior has a retro vibe while feeling classy and new at the same time. There’s lots of seating space in the back. The bread options are overwhelming with small madeleine type snacks too. They also have traditional asian sweets like senbei, manjoo, and mooncakes. The breads were a bit on the sweet side and the small cakes are different than the french kind. But overall this place is delicious! The monaka ice cream was the highlight. We took some for home but these need to be eaten right away. The monaka looses it’s crispiness after a few days.

They have lots of good cookie and senbei options for gifts. But I prefer PNB senbei more!


神羅ホテルの近くに、老舗と韓国で一番古いパン屋があります。旅行中に一度寄ったけど、印象が薄い。その時風邪もひいてたし。でも最近インテリアが改装され、人気が復帰したと聞き、ハウスーパーティのお菓子を買いに寄ってみました。

中はレトロさを保ちつつ、クラシックで新しいかん時でした。後ろの方に座る席がたくさなります。菓子パンの種類に迷わされ、マドレーヌ的な小さいケーキ菓子もあります。和風系のせんべい、饅頭、や中国の月餅もあります。菓子パンはかなり甘めで、ケーキ菓子はフレンチ系のちょっと違います。でも全体的にすごく美味しかったです。一番がモナカアイス。普段モナカは嫌いだけど、ここはサクサクして紙っぽくない!いくつか持ち帰りしたけど、すぐ食べた方が美味しいですね。数日経つとモナカのサクサク感がなくなる。

お土産にいいクッキーやせんべいは沢山あるけど、せんべいはPNBのがオススメです。

 

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