pot au feu

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pot au feu

Lately, I’ve been into buying huge cabbages from the local grocery near our apartment. And to use it up, pot au feu has become my go to recipe since I already have most ingredients on hand. It’s a simple and good way to get more vegetables into your diet. Of course the flavor all comes down to the consommé base. It doesn’t really work for lunch, but I think a couple days worth of dinner for busy single people.


ポトフ

最近近場の八百屋さんででかいキャベツをよく買っています。そして使い切るのに、ポトフを作っています。ほとんどの材料はいつも家にあるし、作るのも簡単で、野菜もたくさん食べられる。最終的に味はコンソメで決まるけどね。お弁当としては使えないけど、忙しい一人暮らしの方には数日間の夜ご飯にはなるじゃないのかと。

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