pot au feu


pot au feu

Lately, I’ve been into buying huge cabbages from the local grocery near our apartment. And to use it up, pot au feu has become my go to recipe since I already have most ingredients on hand. It’s a simple and good way to get more vegetables into your diet. Of course the flavor all comes down to the consommé base. It doesn’t really work for lunch, but I think a couple days worth of dinner for busy single people.




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