ojangdong hamheung

mogumogu_050617.jpg

I think I’m getting more used to eating naengmyeon. With the hot weather, it’s definitely a good way to cool down. Although this time we ate hwe naengmyeon (spicy sashimi cold noodles), famous in the Jongno-gu area in Seoul. There are many knockoff restaurants but we went to the original Ojangdong Hamheung. The chewy noodles are mixed with a spicy sweet sauce and sashimi. But this isn’t the typical sashimi you’re probably imagining. It’s a marinated raw fish that’s kind of chewy and hard. It might be peculiar for westerners, but I like the different textures and the sweet spiciness of the sauce. But be warned that it’s quite spicy and you’ll be grabbing lots of tissues as you eat. Don’t be fooled by your first taste. My foodie partner thought it wasn’t spicy enough and added more hot pepper only to regret it a few seconds later.


冷麺に食べ慣れてきたかも。まぁ気温も暑くなってきたから、体を冷やすのにはいいしね。今回はジョンノ区で有名のフェネンミョンを食べに行きました。真似たレストランは多いけど、私たちは元祖のオジャンドンハムフンに行きました。コシのきいた麺に甘辛ソースと刺身。でも考えてるような刺身じゃなく、漬け込んだ刺身で(大抵カレイ)食感が少し硬い。西洋人は苦手かもしれないね。私は甘辛ソースと二つのな食感が結構気に入ってるけど。注意するが、かなり辛いので最後はテイッシュで鼻をかみっぱなしですよ。最初の一口で騙されちゃいけない。彼氏は辛さが足りないと思い、唐辛子を足したら、数秒後に後悔w

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s