Lately I’ve been in a baking mode again. I bought a madeleine tray in Tokyo during the winter and decided to finally make use of it. I wish I bought a larger tray though, 6 isn’t enough to do at once! I always heard madeleines are hard to make, but I think using a nonstick pan really helps. The warm water bath is annoying but I think it makes a difference in texture. I recommend mixing in green tea powder and maybe next time I should try soybean… Madeleines really make good small gifts too!




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