madeleine

yowayowa_062017.jpg

madeleines

Lately I’ve been in a baking mode again. I bought a madeleine tray in Tokyo during the winter and decided to finally make use of it. I wish I bought a larger tray though, 6 isn’t enough to do at once! I always heard madeleines are hard to make, but I think using a nonstick pan really helps. The warm water bath is annoying but I think it makes a difference in texture. I recommend mixing in green tea powder and maybe next time I should try soybean… Madeleines really make good small gifts too!


マドレーヌ

最近またベーキングにはまってます。冬に東京でマドレーヌ型を買ったので、やっと使おうと思いました。だけどもっと大きいのを買えばよかった。6個入りはいっぺんに焼くのに足りない!いつもマドレーヌは難しいときたけど、ノンステイックは本当に便利。湯煎は面倒臭いけど、しっとり感になるのに大切だと思います。抹茶パウダーを混ぜるのはオススメです!次回はきな粉を試してみようかな…そしてマドレーヌは小土産に本当にいいです!

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